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Technological offer

Available technologies catalogue

Available Technological Offer

Technological category
Low-cost method with high effectiveness for the diagnosis and prognosis of thyroid cancers that are difficult to resolve during preoperative evaluation. It provides a malignancy score measuring the methylation level of various CpG sites determined by a machine learning classification system.
Polysaccharides, mimics of heparan sulfates present in cells, that are effective in treatment and prevention of viral infections. They act as a decoy trap to prevent the virus from adhering to epithelial cells, thus slowing down the process of infection, and by directly inactivating the viral particles.
A conjugate of fatty acids and amino acids has been found to protect neurons and facilitate the removal of protein aggregates that cause the most common neurodegenerative diseases. This opens the possibility of new, more effective and cheap treatments.
In vitro method to assess the fertilizing capacity of spermatozoa and select those of better quality and with the ability to penetrate the zona pellucida (ZP) of the oocyte and fertilize it.
Live attenuated vaccine incorporating a variant of the Rift Valley Fever virus obtained in the laboratory by serial passages in the presence of a mutagenic agent, that could be the basis of a new vaccine strain with safety parameters not previously described.
System based on an algorithm that allows for highly accurate diagnosis of breast cancer through the analysis of stochastic intracellular fluctuations of tumor cells, using images obtained through digital microscopy. 
New variety of amaranth especially indicated for use as raw material in the production of healthy snacks and flours.
Native corn variety from the province of Pontevedra, open pollinated, grown by farmers in the area.  It has yellow grain, typical of the country. It has high resistance to spring cold and weeds.
Native corn variety from the province of Pontevedra, open pollinated, grown by farmers in the area.  The color of its grains, dark purple or black, is related to the presence of anthocyanins, antioxidant compounds beneficial to health.

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